We are looking for a positive and respectful person who is excited to be a part of a growing company that is invested in it's community and employees.
Job Overview:
The Baker is responsible for working with the Bakery Manager and team to utilize their culinary skills and experience to produce a variety of bread and baked goods. This individual needs to have a positive attitude and willingness to learn. The general responsibilities of the position include those listed below but are not limited to.
Seasonal Position: May-October with the potential of a permanent position.
General Responsibilities:
- Works daily with the team to prepare all requested items from scratch. Items include a variety of bread, pretzels, and croissants.
- Sets up, maintains, and breaks down station according to food operation guidelines, displaying excellent safety and sanitation skills.
- Maintains accurate counts on all food items prepared, to ensure no discrepancies with orders.
- Complies with all company safety and risk management policies.
- May perform other duties and responsibilities.
Skills/Qualifications:
- Positive attitude.
- Detail-oriented.
- Ability to communicate with co-workers with professionalism.
- Maintains a professional relationship with all co-workers, vendors, supervisors, and customers.
- Problem-solving skills.
- Self-Motivated.
- Organized.
- Must be able to speak, read and understand basic recipes/directions.
Position Requirements:
- Willingness to learn and grow.
- Ability to work with a flexible schedule.
- Must comply with uniform requirements.
- Ability to show up to work on time for scheduled shifts.
- Ability to stand for up to 8-10 hours.
- Ability to reach, bend, push, pull or lift up to 50 pounds.
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
