Line Cook The Nest Bar & Grill at Falcon Lakes Golf Club Basehor, KS • Full-Time & Part-Time Available
Join the Team Be part of the energetic kitchen crew at The Nest Bar & Grill — a casual, family-friendly American bar & grill nestled on the scenic grounds of Falcon Lakes Golf Club. We serve fresh, flavorful classics (burgers, tacos, sandwiches, salads, shareables, and daily specials) in a fun, welcoming environment with indoor dining and a popular patio overlooking the course. Open daily, we deliver great food at great prices in a lively golf-club atmosphere.
Key Responsibilities
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Prepare and plate high-volume menu items with consistent quality, speed, and presentation using fresh ingredients
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Manage multiple stations (grill, fry, sauté) during peak service while maintaining food safety and sanitation standards
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Collaborate closely with the kitchen and front-of-house teams in a fast-paced, positive setting
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Assist with prep, inventory, and daily kitchen operations
Requirements
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1+ years line cook or similar experience in a high-volume casual dining or bar/grill environment preferred
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Strong knife skills, ability to multitask under pressure, and commitment to teamwork
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Flexible availability, including evenings, weekends, and holidays
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Food Handler’s certification (or willingness to obtain)
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Reliable transportation and upbeat attitude
What We Offer Competitive hourly pay (based on experience), flexible scheduling, employee meals, a fun golf-course work environment, and growth opportunities within the Falcon Lakes team.
Ready to cook up great times? Apply online at thenestatfalconlakes.com/join-our-team or stop by the restaurant to chat. We’re hiring now!
