Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. If you thrive in fast-paced settings, possess strong management skills, and are passionate about hospitality, this is your opportunity to shine as a key driver of our restaurant’s success!
Duties
- Supervise daily restaurant operations, ensuring smooth service during all shifts
- Lead and motivate staff through effective training, coaching, and team management
- Oversee food preparation and presentation to uphold quality standards
- Manage inventory control, ordering supplies, and minimizing waste
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Assist in hiring, interviewing, and onboarding new team members
- Monitor customer satisfaction levels and address any service issues promptly
- Support shift management by coordinating schedules and ensuring adequate staffing levels
- Analyze profit and loss reports to identify opportunities for increased efficiency and profitability
Qualifications
- Proven experience in food service management or restaurant supervision with a strong background in hospitality management
- Extensive knowledge of food preparation, cooking techniques, and food safety protocols
- Hands-on experience with POS systems including POS or Micros POS; cash handling skills required
- Demonstrated ability to lead teams effectively in fast-paced environments such as quick service or casual dining restaurants
- Strong organizational skills with experience in inventory control, budgeting, and food management
- Excellent customer service skills with a focus on creating positive guest experiences
- Ability to manage shift schedules, supervise staff training & development, and conduct interviews confidently
- Prior experience in fine dining, catering, bar operations or hotel hospitality is a plus
- Leadership qualities that inspire teamwork, accountability, and continuous improvement
Join us as an Assistant Manager and become part of a vibrant team dedicated to delivering outstanding dining experiences! We value energetic leaders who are passionate about hospitality excellence and eager to make a positive impact every day. This paid position offers the opportunity to grow your career while working in an engaging environment that celebrates teamwork and innovation.
Pay: $30,000.00 - $35,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
