About us
At Alaska Chopped and Chowdered, we embrace the art of scratch cooking. Our commitment to using locally sourced, high-quality ingredients ensures that our dishes tells a story of Alaska's land and sea.
WANTED: Sauté Chef – Master of the Flame & the Pan
If the sizzle of hot oil and the alchemy of turning fond into sauces gets your blood pumping, we want YOU on our line. We need a rockstar who lives for the sauté station: fast hands, precise timing, and the ability to juggle multiple pans without missing a beat.
What you’ll dominate every shift:
- Prep your mise en place like a pro stocks, aromatics, garnishes, everything ready for service
- Coordinate with the line to time everything perfectly, no cold plates, no overcooked proteins
- Maintain quality: Taste everything, adjust seasoning, and ensure every dish looks and tastes fire
You bring the heat if you have:
- experience on a busy sauté station (upscale casual, or high-volume preferred)
- Serious pan skills: Flambé, deglaze, emulsify, reduce without scorching or breaking sauces
- Knife work that’s quick and clean
- Ability to stay calm under pressure
- Passion for flavor balance, presentation
Why you’ll love it here:
- Room to grow, strong performers move up to lead roles
- A tight crew that works hard, laughs harder, and respects the craft
- Discounts, PTO, and a kitchen that runs like a team, not a battlefield
If you’re the sauté wizard who can turn a simple pan into a flavor bomb and thrive in the controlled chaos of peak service, hit us up.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Ability to Relocate:
- Anchorage, AK 99517: Relocate before starting work (Required)
Work Location: In person
