Job Overview
We are seeking a dedicated person to join our team! In this vital role, you will be responsible for delivering exceptional food service and ensuring the highest standards of food safety and quality. Your expertise will help create a welcoming environment where delicious meals are prepared with care, precision, and creativity.
Duties
- Assist in menu planning, shopping and food preparation, ensuring dishes meet quality standards and presentation expectations
- Prepare, cook, and serve a variety of meals.
- Handle food safely by following proper food handling procedures, sanitation protocols.
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
- Collaborate with team members to ensure smooth food service operations and exceptional guest satisfaction.
Experience
- Proven dietary department experience preferred but not necessary.
- Hands-on kitchen experience with food handling, safety standards, and food industry best practices
- Demonstrated proficiency in food service operations, including serving guests efficiently and courteously.
- Prior experience working in the food industry or restaurant environment is preferred but not necessary.
Join us to bring your culinary talents to life in a rewarding setting where your skills make a difference every day to our members.
Pay: $20.00 - $23.00 per hour
Work Location: In person
