The cook at Denny’s is responsible for preparing and cooking all orders as well as organizing and arranging cooked foods. They must also know how to perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. A Cook must also communicate with the manager at all times as well as the on – duty servers to make sure that the processing of customer orders are going smoothly. Cooks are expected to perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
