Position Summary
Responsible for maintaining a clean, sanitary, and food-safe environment throughout the facility. Supports production operations by cleaning and sanitizing equipment, production lines, restrooms, and common areas while following all food safety, quality, and safety requirements.
Day Shift: 6am-6pm - $17.74 Continental Shift
Overnight Shift: 6pm-6am $18.53 Continental Shift
- Clean and sanitize production lines, equipment, floors, walls, and food processing areas.
- Assist with production line breakdown, cleaning, and changeovers.
- Clean restrooms, break rooms, locker rooms, hallways, and other facility areas.
- Remove trash and dispose of waste according to company procedures.
- Use cleaning chemicals and sanitation equipment safely and effectively.
- Follow GMP, HACCP, SQF, and company food safety standards.
- Wear required personal protective equipment (PPE) at all times.
- Report food safety, quality, or safety concerns to leadership.
- Work safely at heights when cleaning overhead equipment, conveyors, pipes, and facility structures.
- Maintain a clean and organized work area at all times.
- Ability to work 12-hour shifts, including , weekends, holidays, and overtime as needed.
- Must be comfortable working at heights and using ladders or elevated platforms.
- Ability to stand, walk, bend, climb, lift, push, and pull throughout the shift.
- Ability to work in hot, cold, wet, and fast-paced manufacturing environments.
- Strong attention to detail and commitment to food safety.
- Ability to work independently and as part of a team.
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