You may be the perfect fit for Jules' Bistro if you enjoy a small-town vibe but LOVE an urban flare, remain CALM under pressure but still move with urgency; and value individuality but thrive in a CLOSE-KNIT TEAM.
WHAT WE'RE LOOKING FOR
- Someone who knows his/her way around the kitchen with a love for scratch-made, high-quality goods.
- Creativity, attention to detail and a deep appreciation for butter.
- The ability to handle a fast-paced environment while keeping cool (even when the oven is cranked up).
- A sense of humor—because hospitality is serious business, but we like to have fun.
RESPONSIBILITIES
- Assist in the production of an assortment of aesthetically-pleasing and delightfully-different deli and bakery selections (everything from cookies and cake to macarons and focaccia plus fruit, vegetable and charcuterie trays).
- Ensure precision and care in executing work in support of our bakery and deli managers.
- Help keep our bakery/deli kitchen clean and stocked with the freshest and best ingredients.
QUALIFICATIONS
- Sound knowledge of baking and food prep techniques (required)
- Ability to work under pressure
- Outstanding problem-solving skills
- Excellent communication and customer service skills
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Application Question(s):
- Why would you like to work at Jules' Bistro?
Experience:
- commercial kitchen: 1 year (Preferred)
License/Certification:
- ServSafe Certificate (Preferred)
Work Location: In person
