JOB SUMMARY:
To ensure the kitchen is clean, well maintained and organized at all times. The Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation codes. The job entails basic maintenance and cleanliness of the cooking equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- To assist in the organization and cleanliness of kitchen area
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To receive deliveries and put product away with instruction
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Adhere to all sanitation and safety guidelines
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To open and close the kitchen on a daily basis
- Complete all assigned tasks
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Assist the Cooks as necessary
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To assist in food preparation
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Dispose of waste
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Ensure all items are clean according to sanitation guidelines
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Maintain a clean and organized work area
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Monitor proper tank temperatures and chemicals
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Record and communicate all breakage
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To assist in the training of new employees
KNOWLEDGE, SKILLS & ABILITIES
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Must be able to convey information and ideas clearly
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Must be able to evaluate and choose alternate courses of action quickly and accurately
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Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
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Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need
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Must be effective in listening to and understanding the concerns and issues raised by other employees or customers
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Must be able to prioritize and delegate work as needed
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Must communicate effectively with all levels of management
- Maintain high standards of personal appearance and grooming
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Maintain regular attendance
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Ability to establish and maintain effective working relationships with employees, customers and patrons
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Must be flexible to provide assistance to management team in a 24/7 operating environment
Must have reliable transportation
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QUALIFICATIONS:
- Minimum of high school diploma / equivalency
- Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English
PHYSICAL REQUIREMENTS:
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Working extended hours may be required as needed
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Regularly required to stand, walk, and use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl
- Work standing on feet for extended periods of time, approximately 8+ hours per day
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Occasionally lifting, pulling or pushing up to 50 lbs
