Ensure the safety and security of our guest and team members at all times and report unsafe conditions and suspicious activity to hotel leadership
Always practice energy conservation
Report all lost and found inquiries to the Housekeeping Department
Follow proper key control procedures.
Utilize Service Recovery/Defect Tracking processes
Use personal protective equipment when necessary (gloves, goggles, etc.)
Follow proper moving and lifting procedures identified in Departmental Orientation Handbook.
Regularly required to stand; sit; walk; reach; use hands to finger, handle or feel; talk and hear.
Must have finger, hand and upper body dexterity to push, pull and move levers, equipment and furniture throughout shift.
Must be able to work with arms raised above head throughout a shift. Must be able to maneuver fully loaded room attendant cart, weighing up to 50lbs., through hallways and into/out of closets during entire work day.
Must be able to lift, carry or otherwise move up to 15 lbs. regularly.
Be willing to assist the F&B department as needed
Assist with setting up the breakfast area as needed, which includes the 24 hour coffee station.
Assist with laundry as needed
Wear uniform, including nametag at all times in accordance with the Standards of Appearance.
Be able to work by yourself
Adhere to the work rules set forth in the team member handbook.
Perform other duties as assigned.
