Job Overview
We are seeking a passionate and skilled chef to lead our culinary team. The ideal candidate is bilingual and will have experience in the food industry, particularly in breakfast, cooking meat to temp, and leading staff in prep and cleaning duties. This role also requires a strong understanding of meal preparation, food handling, and the ability to work efficiently in a fast-paced kitchen setting. The chef will be responsible for creating delicious and visually appealing dishes while maintaining high standards of hygiene and safety.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in a timely manner to meet service schedules.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere to food safety regulations and guidelines for food handling.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Assist in menu planning and development, incorporating seasonal ingredients where possible.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on cooking techniques and safety practices.
Experience
- Previous experience as a chef in a restaurant is required.
- Strong culinary skills with a focus on meal preparation and presentation.
- Knowledge of food handling procedures and safety regulations.
- Familiarity with fine dining standards is a plus.
- Ability to operate kitchen equipment safely, including knives and cooking appliances.
- Excellent communication skills and ability to work well within a team environment.
Join our team and bring your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $45,000.00 - $52,000.00 per year
Benefits:
Work Location: In person
