l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.
We are actively searching for a Chef de Partie.
Please send us your resume to set up an interview
-
At least 2+ years experience as a line cook in fast paced casual or fine dining setting.
-
A desire to learn and grow in an exciting & quickly changing environment
-
Able to prepare ingredients and setup station mise en place for service
-
Able to keep your station clean and organized during and after your shift
-
A working understanding of sanitation codes and DOH regulations
-
You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards
More detail about L'Abeille à Côté part of Kuma Hospitality Group
