Description:
Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Must be able to work weekends.
What we offer Full-Time employees –
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Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
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Paid Time Off (PTO)
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401(k) plan with company match
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Company sponsored medical, vision and dental insurance
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Employee meal discount
Pay Rate:
$22 - $25 per hour based on experience plus a percentage of any service charges
Requirements:
Responsibilities:
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Prepare and cook menu items according to recipes, specifications, and presentation standards.
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Set up and stock workstations with all necessary supplies and ingredients.
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Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment.
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Assist in food prep (chopping, slicing, marinating, etc.) as needed.
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Monitor food quality to ensure consistency and portion control.
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Maintain station organization and keep cooking utensils, tools, and equipment in good working order.
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Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow.
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Manage cooking times to ensure dishes are cooked to order and delivered on time.
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Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low.
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Ensure proper handling and storage of food products, including refrigeration, thawing, and rotation, to prevent waste and spoilage.
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Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses.
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Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service.
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Assist with training new kitchen staff or line cooks as necessary.
Requirements:
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Reliable transportation to and from work.
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Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
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Ability to communicate effectively in English both verbal and written form in a professional manner.
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Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line.
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Proper cooling and storing practices per health department rules and regulations.
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Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
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At all times during employment, you must have a valid State Health Card and any other government-required cards.
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A desire to learn, and grow, and a passion for progress in this career.
