We are looking for motivated, dependable individuals who are excited to learn the art of sushi making and build a new skill. Whether you're starting your culinary career or looking for a fresh opportunity, we'll provide the training you need to succeed. If you enjoy working in a fast-paced, team-oriented environment and take pride in creating great food and memorable guest experiences, we'd love to meet you.
Compensation: $13–$18 per hour, plus tips
Key Duties:
- Create a range of sushi dishes, such as maki rolls, nigiri, and sashimi
- Oversee food preparation tasks, including rice cooking and ingredient setup
- Collaborate with servers to meet guest needs, including special requests and dietary restrictions
- Track inventory levels and order supplies as necessary
- Uphold strict cleanliness and hygiene standards in all kitchen areas, ensuring a tidy workspace after each shift
Qualifications:
- Ability to work quickly and precisely under pressure
- Collaborative attitude and team-oriented mindset
- Availability for shifts during business hours, including evenings and weekends
- Willingness to adapt to a flexible schedule
Job Type: Full-time
Pay: $13.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Paid time off
- Vision insurance
Shift:
Work Location: In person
Pay: $13.00 - $18.00 per hour
Work Location: In person
