Lead Line Cook
Balandra Tapas & Wine Bar is looking for a strong pantry cook with at least 3 years of experience in fast-paced, high-volume kitchens.
Responsibilities include opening and closing the line, maintaining station organization and cleanliness, ensuring all prep is completed to standard, and following all food safety and sanitation procedures in accordance with Washington State health regulations. Cleaning the dish pit as necessary during slow times.
We operate a fully open kitchen with a chef's table surrounding the hot line, so professionalism, cleanliness, and attention to detail are essential. The ideal candidate can multitask effectively, stay composed under pressure, and consistently execute dishes with precision and pride.
We are a small team of dedicated professionals, and we're looking for someone who can step into a leadership role, help maintain our standards, support the team when needed, and ensure prep and service run smoothly.
Requirements:
- Minimum 3 years of line cooking experience
- Strong communication and organizational skills
- Ability to work cleanly and efficiently in an open-kitchen environment
- Ability to lead by example and maintain high standards
- Positive attitude and team-first mentality
Full-time position available.
Pay: $22.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
