The Bel-Air Bay Club is a private club situated on the picturesque Santa Monica Bay in Pacific Palisades, California since 1928. The Bel-Air Bay Club has earned the prestigious Distinguished Emerald Club Award from the Distinguished Clubs of the World award program and is recognized as providing an experience found only at the finest clubs.
Our newest team member will enjoy the stability of a long established organization while also enjoying unparalleled views of the Pacific Ocean. We offer free parking, one free meal, a 401k plan with an employer match, Rams and Dodgers games as part of our employee appreciation, a great work environment, etc. Come join the fun!
We are seeking a server who will provide superior service in the bar and lounge areas to members and guests by serving food, cocktails and wine at the highest of culinary standards and procedures.
Summary
The role of the Upper Club Banquet Server is to ensure that our guests have an unforgettable experience. Servers will accomplish this through professional execution of standards, anticipation of guests’ needs and effective time management before during and after events.
Essential function
- Greet members/ guests and assist with seating.
- Set up banquet area, tables and serving stations according to BEO and Standards.
- Prepare and serve beverages.
- Serve food and beverage according to standard procedures.
- Anticipate all guest needs.
- Maintain cleanliness and sanitation of the front and back of house areas.
- Remove dirty dishes from tables between courses and clear tables after the guest leaves.
- Replacing silver ware for the next course.
- Stock stations and complete all delegated side work.
- Assist bussers and stewards with correct stacking of dishes and glassware free of food and trash in stewarding area.
- Breakdown of the events: including managing of linen, operating equipment and furniture in an effort to prepare for the next event.
- Position duties may include any other tasks as deemed necessary by managers in order to fulfill the obligations of the club.
- Perform all assigned job assignments to include gift attendant.
Qualifications
- High school diploma or equivalent.
- ServSafe and TIPS certified desired.
- High level of professionalism.
- Previous serving experience.
- Some wine and beverage knowledge preferred.
- Strong oral communication skills, Spanish and English preferred.
- Excellent positive attitude and sense of urgency.
- Strong interpersonal skills (people skills).
- Must be willing to be practically involved and lead by example.
Physical demands and work environment:
Physical Demands
- Able to stand and walk for long hours, bending, lifting and reaching over.
- Fast paced mobility for long periods of time.
- Ability to use hands, fingers, handles or feels objects, tools or controls.
- Ability to reach with hands and arms, balance, stoop, talk and hear.
- Occasionally lift and or move up to 40 lbs.
- Vision abilities required include close vision, distance vision, color vision, peripheral vision, and depth perception.
- Satisfactory auditory abilities are required.
Environmental Factors
- The employee is exposed to working indoors and outdoors around normal, high and cold temperatures with normal noise levels.
Work Hours:
This is a non-exempt, hourly position with a shift from 3:00 pm to 11:30 pm, Wednesday through Sunday, occasional overtime may be available depending on Club demands.
Pay: $23.00 - $25.00 per hour
Education:
- High school or equivalent (Preferred)
Experience:
- Server: 1 year (Preferred)
Work Location: In person
