The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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Greets guests with a smile while receiving orders and processing payments
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Prepares and packages food and drink products
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Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
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Maintains health and safety standards in work areas
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Unloads and stocks inventory items as needed
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Prompt and regular attendance on assigned shifts
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Follows Burger King uniform and grooming standards and policies
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Must be at least sixteen (16) years of age
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Comfortable working in a fast paced environment
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Ability to interact in a positive and professional manner with guests and co workers
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Willingness to learn all areas of restaurant operations & work multiple stations
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Available to work evenings, weekends and holidays
