Overview:
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsibilities include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition department.
EEO/AA/Disability/Veteran
Responsibilities:
1. Patient meal service
2. Safety programs
3. Goals and objectives
4. Systems and processes
5. Uses time efficiently to complete work assignment
6. May tend, load and clean dish machine and wash pots & pans.
7. May set up patient trays and nourishments
8. May work in the Cafeteria
Qualifications:
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
four weeks to become proficient and on the job training
LICENSURE
N/A
