Apply Now to join the Harry's Seafood Bar & Grille Team as a Restaurant Manager. Our mission is to not only to create raving fans of our customers, but also of our employees. Our ideal Restaurant Manager candidate will be a current high volume full-service casual dining Restaurant Manager with a stable work history that includes a track record of developing team members and leading best-in-class service.
Our Restaurant Manager Benefits Include:
-
Health and Dental Insurance
-
Life Insurance
-
Long & Short-Term Disability
-
Paid Time Off
-
Holiday Pay (Closed Thanksgiving & Christmas days)
-
Monthly Performance Based Bonuses
-
Excellent Training Program
-
Continued Management Development
-
Personal Dining Privileges
-
Five-day work week
-
Food you will be proud of
Additional Restaurant Manager Qualifications:
-
Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume, full-service environment is preferred.
-
Experience managing both front and back of the house is preferred.
-
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
-
Ability to train, mentor and develop team members so that they can be set up for complete success.
-
Solid track record and stable work history in previous positions with upward progression.
-
Must be dependable, reliable and a motivated individual.
-
Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
-
Strong organizational skills.
-
Exceptional customer service standards.
-
Ability to work a flexible schedule (days, nights and weekends).
Total Compensation range for this role is $65,000-$80,000 TOTAL INCOME base and bonus combined.
***APPLY NOW*** for immediate consideration. Please include an updated resume.
