Kitchen Manager Job Opportunity
We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management.
Kitchen Manager Benefits and Compensation:
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Competitive salary with performance incentives
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Health, dental, and vision insurance
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Paid time off, holidays, and flexible scheduling
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Employee food and beverage discounts
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Leadership training and career advancement opportunities
Kitchen Manager Requirements & Qualifications:
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3+ years of restaurant kitchen management experience
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Proven ability to lead 15–20 staff members
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Knowledge of food safety, sanitation, and health codes
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Experience with inventory, ordering, and cost control
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Strong communication, leadership, and accountability
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Business, hospitality, or related degree preferred
Must-Haves (Day-to-Day Responsibilities):
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Lead and motivate the kitchen team to deliver consistent quality
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Ensure recipe accuracy, food presentation, and menu execution
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Oversee cleanliness, equipment, and safety compliance
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Manage scheduling, payroll support, and staffing needs
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Partner with GM to drive guest satisfaction and operational goals
Preferred Background & Skills:
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High-volume restaurant operations experience
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Familiarity with POS and inventory management systems
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Strong organizational and problem-solving skills
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Success developing and promoting team members
