Overview
We are seeking a dedicated and hardworking Dishwasher/Busser to join our team in a fast-paced restaurant environment. This role is essential in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests receive exceptional service. The ideal candidate will have a passion for food service and hospitality, with the ability to work collaboratively in a team-oriented atmosphere.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently to maintain cleanliness standards.
- Assist in bussing tables by clearing dishes, utensils, and debris promptly after guests finish their meals.
- Support food preparation by assisting kitchen staff with basic cooking tasks as needed.
- Maintain cleanliness of the kitchen and dining areas by sweeping, mopping, and taking out trash regularly.
- Help set up for banquets or catering events by arranging tables and serving equipment as directed.
- Follow all food handling and safety regulations to ensure a safe working environment.
- Collaborate with team members to provide excellent service to guests during busy periods.
Skills
- Experience in bussing and cleaning within a restaurant or hotel setting is preferred.
- Familiarity with food preparation techniques and culinary practices is beneficial.
- Previous experience in catering or banquet services is a plus.
- Strong attention to detail and ability to work efficiently under pressure.
- Excellent communication skills and a friendly demeanor towards guests and coworkers.
- Ability to handle food safely and adhere to hygiene standards consistently.
- A background in hospitality or customer service will enhance your candidacy for this role. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive work environment for our team!
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Work Location: In person
