We are looking for a bilingual, competent and passionate Food Expeditor to join our team!
As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
The food Expeditor job would have the following duties and responsibilities:
- Plan and manage the order flow
- Serve as a contact point for the kitchen and the wait staff
- Make sure that all the orders are prepared in time
- Assist and manage the final preparation of different food and dishes
- Control and oversee dishes before they leave the kitchen
- Ensure adherence to all relevant quality and sanitation rules and regulations
- Provide assistance in cleaning activities
- Take care of customers with special needs and requests
- Ensure excellent client service
- Give suggestions for the improvement of the restaurant’s offerings and reputation
- Execute a variety of different tasks as needed in accordance with managers requests and directions
Food Expeditor requirements and qualifications:
- 1 year of experience as food expeditor or similar position
- In-depth knowledge of all relevant health and safety guidelines and regulations
- Hands-on experience with a variety of kitchen equipment tools
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- A client-oriented mindset.
- Bilingual in English and Spanish.
Pay: From $19.00 per hour
Benefits:
Physical Setting:
Experience:
- Food Expo: 1 year (Preferred)
Language:
- both English and Spanish (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
