Scheduled/Hours: 40 hours per week
This position is responsible for
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of other Cooks and Kitchen Assistants.
Key Responsibilities
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
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Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
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Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
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Assigns, instructs, and monitors work of other Cooks and Kitchen Assistants; ensures meals are prepared as planned.
Physical Requirements and Working Conditions:
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Ability to meet attendance requirements
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Ability to read, write, and communicate the English language.
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Ability to cook, taste, and smell food.
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Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
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Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens and/or cold freezers.
Employee Benefits
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Health
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Aflac Policies
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PTO
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Holiday Pay
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403B Plan
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High School diploma or equivalent, and
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Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff, or
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Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Licenses and Certifications:
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Ability to obtain and maintain a Safe Serve Certification upon hire, if required
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Ability to obtain and maintain a Food Service Manager Certificate upon hire, if required
Knowledge, Skills, and Abilities:
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Knowledge of proper cooking methods and procedures.
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Knowledge of meal planning techniques.
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Knowledge of acceptable food storage and cleaning techniques.
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Ability to assign, instruct, train, and monitor the work of other kitchen staff.
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Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.
Equal Opportunity Employer /Veterans/Disabled
