Overview
We are seeking a dedicated and experienced Cook to join our culinary team. In this vital role, you will support the dietary department by assisting with meal preparation, food service, and maintaining a clean and safe kitchen environment. Your contributions will ensure that residents or clients receive nutritious, well-presented meals in accordance with safety standards and dietary guidelines. The ideal candidate will bring a strong background in food handling, culinary techniques, and excellent communication skills to collaborate effectively with kitchen staff and other team members.
Responsibilities
- Assist with meal planning and preparation, following established recipes and dietary guidelines
- Prepare food items using proper slicing techniques, knife skills, and cooking methods
- Operate kitchen equipment safely and efficiently to support food production
- Maintain cleanliness of workstations, utensils, and kitchen appliances to adhere to sanitation standards
- Support food safety management by following proper handling procedures and safety protocols
- Communicate effectively with kitchen staff to coordinate meal service and address dietary needs
- Assist with catering events or special meal requests as needed
- Ensure all food is prepared in accordance with food safety standards and recipe adherence
- Contribute to a positive dining experience by maintaining professional conduct during food service
Requirements
- Previous experience in dietary or food service roles within healthcare, restaurant, or catering environments
- Knowledge of dietary department procedures, menu planning, and food preparation techniques
- Familiarity with operating kitchen equipment safely and efficiently
- Strong understanding of food safety standards, handling practices, and sanitation protocols
- Excellent knife skills, slicing techniques, and culinary experience including cooking and meal preparation
- Ability to communicate clearly with kitchen staff and team members
- Experience in food industry settings such as restaurants or catering services is highly desirable
- Demonstrated ability to follow recipes accurately and maintain high standards of cleanliness
- Basic knowledge of food safety management systems and safety standards in production
Equal Employment Opportunity:
We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
Applicants must be authorized to work in the United States.
TJB01
Pay: $15.50 - $16.00 per hour
Benefits:
Work Location: In person
