Job Summary
First and Foremost this is for a closing shift! We have most the other shifts covered, you would do Friday and Saturday closes. I am very open and flexible, most of us work 4-10hrs but if you prefer 5-8's that is fine too. We do lots of parties too so their is OT sometimes. Please be willing to learn, as you are not just a closer but you will be responsible for some of the prep if the team didn't have time for it in the AM
Join our dynamic culinary team as a Line Cook/Prep Cook for weekend closing shifts! This energetic role is perfect for passionate food enthusiasts eager to showcase their culinary skills in a fast-paced environment. You will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations during evening and weekend hours. If you thrive in a lively kitchen setting and have a love for food preparation, this opportunity is your chance to shine and grow within a vibrant culinary community.
Responsibilities
- Prepare ingredients and cook menu items with precision, adhering to established recipes and presentation standards.
- Execute food preparation tasks including poaching, braising, grilling, and other cooking techniques to deliver flavorful dishes.
- Operate kitchen equipment safely and efficiently, ensuring all tools are maintained and sanitized according to food safety procedures.
- Assist with menu planning and portion control to support high-volume production while maintaining quality.
- Follow food safety sanitizing procedures diligently to ensure a clean, safe kitchen environment.
- Support dietary department needs by understanding dietary restrictions and assisting with meal prep accordingly.
- Collaborate with team members to ensure timely service during busy weekend closing shifts, maintaining a positive work environment.
Experience
- Previous food industry experience, including restaurant or catering roles, is highly preferred.
- Demonstrated culinary experience with skills in food preparation, knife handling, and operating commercial kitchen equipment.
- Familiarity with food safety management practices and sanitizing procedures.
- Experience in fine dining or high-volume production environments is advantageous.
- Knowledge of dietary aide practices, menu planning, and food handling regulations is a plus.
- Strong understanding of cooking techniques such as poaching, braising, grilling, and meal preparation.
- Proven ability to work efficiently under pressure while maintaining attention to detail and recipe adherence.
This role offers an exciting opportunity to be part of a dedicated culinary team committed to excellence in every dish served. If you’re motivated by creating memorable dining experiences and possess the skills listed above, we look forward to welcoming you aboard!
Pay: $15.00 - $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
