Description:
Job Summary
As a Cheba Hut crew member, you will be the face of your shop and the entire CheBA-Nation. You will Craft great food by hand, engage the people around you in positive way, and give a damn about your team, your shop, and your customers! You will report to shift managers and your shop manager.
CheBA Crew will enjoy flexible schedules, part-time or full-time hours, competitive pay and partially paid health benefits (full-time homies). We hold bi-annual homie celebrations in addition to the fun community celebrations like 420 and back-to-school, and free quarterly swag. We also offer discounts through perks@werk and slip resistant shoes. (New Mexico homies also receive NM paid sick leave.)
Key responsibilities
Customer interaction
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Strive to go above and beyond customers’ expectations
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Engage customer in a genuine interaction at every opportunity
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Have a working knowledge of what we offer and who we are
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Provide answers to customers questions
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Accept payments and handle cash on behalf of cheba hut per cash handling procedures
Product quality
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Prepare food per cheba hut standards as outlined in our recipes and procedures
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Maintain proper food handling, safety, and sanitation
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Complete food prep in a timely manner
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Complete each assigned task before moving on to the next
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Use f.i.f.o. rotation to serve the freshest possible product
Vibe
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Work hard and have a great attitude
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Think and act “shop first”
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Embrace individuality and be respectful of the people around you
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Look for opportunities to help co-workers
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Limit outside distractions from shop focus
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Communicate using positive and productive words/actions
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Cultivate positive relationships with coworkers, customers, vendors, and neighbors
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Communicate sensitive and pertinent information quickly and effectively
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Stay informed and up-to-date on all communications and results
Cleanliness
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Keep customer service areas clean and sanitized
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Keep work area safe and clean.
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Clean as you go. Clean after each project. Complete assigned detail cleaning and side work projects
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Perform opening, closing, and shift change duties per standard operating procedures
Requirements:
Required experience, abilities, and skills
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Think “shop first”/ ”customer first”
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Demonstrate integrity
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Demonstrate self-direction
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Ability to follow oral and written instruction
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Ability to work in a diverse culture
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Ability to work well under physically and mentally stressful situations
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Ability to lift up to 47 lbs
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Food safety/handling training (as req’d by state)
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Must operate equipment safely
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Stamina to work a 8-hour shift
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Standing for long periods of time
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Overtime may be required
