Professional Breakfast CookEnjoy a Premium Scratch-Kitchen and True Daytime Flexibility!Are you an experienced line cook who loves the energy of the morning rush but hates working late nights? We are building a premier destination brunch location in Petersburg, Virginia, and we are seeking a skilled Professional Breakfast Cook to join our culinary team.We serve a high-volume, premium menu featuring classic brunch staples—from signature waffles and fluffy pancakes to commercial-scale Southern favorites like shrimp and grits, salmon croquettes, and fried catfish. Everything we prepare is made from scratch, including our signature sauces and glazes. If you have strong line-cooking skills and want your evenings back, this is the perfect opportunity.Schedule & Work-Life BalanceDaytime Shifts Only: All shifts are scheduled strictly between 6:00 a.m. and 5:00 p.m.8-Hour Shifts: Enjoy a consistent 8-hour workday within our operational window.No Late Nights: No dinner rushes, no closing shifts past dark—go home early every single day.Weekend Availability: Because brunch is our busiest time, working weekends is mandatory.Key ResponsibilitiesExecute high-volume breakfast and brunch line cooking with consistency, speed, and precision.Prep fresh ingredients from scratch daily, following exact recipes and portion controls.Maintain an organized, clean, and sanitary station during high-volume service.Collaborate effectively with the kitchen team to keep ticket times exceptionally low.What We Are Looking ForBreakfast Line Experience: Proven experience as a breakfast cook or short-order cook in a high-volume restaurant.Scratch-Kitchen Skills: Strong knife skills and comfort cooking Southern US/soul food cuisine from scratch.Reliability Under Pressure: Ability to work independently and maintain focus during a fast-paced weekend rush.Practical Kitchen Test: Candidates must be prepared to demonstrate their cooking skills during the interview.What We OfferCompetitive Pay: $16.00 to $20.00 per hour, based on your culinary speed and experience.A supportive, organized team environment that respects your personal time.The opportunity to work with fresh, premium ingredients in a growing branding concept.How to ApplyTo take the next step toward a sustainable cooking career, please call Sam Campbell at 804-441-1562 for an immediate interview. Be sure to bring your resume and highlights of your short-order or breakfast line history. Let's build something delicious together!
Pay: $16.00 - $26.32 per hour
Work Location: In person
