Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary.
Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision.
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Prep and cook for per the daily menu and customer food orders
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Clean prep and cooking area per Health Dept. Regulations
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Assist in stocking condiments for cooking & inventory counts
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Assist in daily deliveries of prep food and/or condiments
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Maintain and filter grease fryers
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Pull cases of food from freezer for next day cooking
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General floor sweeping and mopping
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Remove/replace grease or oil from drip pans as needed daily
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Clean deli case to meet Health Dept. Regulations
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Bag and code food for purchase
Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation
