Benefits:
- Employee discounts
- Flexible schedule
The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards.
Accountabilities/Duties:
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. .
- Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.
- Pay rate will be $13.50-$15.50 once training has been completed
- 15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time
- NO SUMMER ONLY POSITIONS AVAILABLE
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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