Kitchen Team Member — Moquette (Scarsdale, NY)
About Moquette
Moquette is an intimate, higher-end neighborhood bar in Scarsdale featuring a curated craft-cocktail program, craft beer, and elevated lite bites. Small intimate team —everyone owns hospitality.
We’re seeking a reliable, organized Kitchen Team Member / Line Cook to operate a single-person kitchen supporting an elevated bar food and craft cocktail program. This role is ideal for someone who enjoys ownership, consistency, and a focused menu rather than a large brigade kitchen.
You’ll be responsible for prep, service execution, ordering, cleanliness, and stock management, while also assisting with limited front-of-house cocktail prep.
Key Responsibilities
Kitchen Execution
- Execute a limited bar food menu to spec and consistency standards
- Handle all cooking and plating during service as the sole kitchen operator
- Maintain portion control, food quality, and presentation
Prep, Inventory & Ordering
- Complete daily and weekly prep efficiently
- Monitor inventory and communicate ordering needs
- Receive, store, label, and rotate product (FIFO)
- Minimize waste through smart prep and organization
Cleanliness & Food Safety
- Maintain a clean, organized, health-code-compliant kitchen
- Complete opening, mid-shift, and closing cleaning duties
- Follow all food safety and sanitation procedures
FOH & Bar Support
- Assist with cocktail prep (batching, garnishes, syrups, prep components)
- Communicate clearly with bartenders and FOH during service
General Expectations
- Take full ownership of a one-person kitchen operation
- Show up on time, prepared, and professional
- Communicate needs, issues, or improvements proactively
Qualifications
- Previous line cook or prep cook experience preferred
- Comfortable working independently
- Strong time management and organizational skills
- Knowledge of food safety standards
- Ability to stand for extended periods and lift up to 40 lbs
Expectations
- Evening and weekend availability required
- Typical shifts: 4–6 evenings per week
- Most shifts fall between 3:00 PM – 11:00 PM
- No early mornings
- Schedule posted in advance; minimal last-minute changes
Benefits / Perks
- 401(k) (plan details provided during hiring)
- Paid sick leave (provided in accordance with New York State requirements)
- Staff tastings/education; family-meal-style lite bites on peak nights
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
