A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Benefits:
-
50% off meal on duty and 20% off duty
-
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Responsibilities:
-
Greets and seats guests
-
Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
-
Communicates specials, features, and promotions
-
Sells add-ons and premium beverage/food items
-
Takes timely and correct orders and delivers meals
-
Handles cash and tips accurately
-
Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
-
Maintains a clean dining room and restrooms during service (in absence of a busser)
-
Performs daily opening and closing duties
-
Assumes bartending responsibilities in absence of mixologist
-
Communicates restaurant operational needs to managers
-
Maintains a helpful, productive working relationship with the DMO
-
Participates in and maintains positive relationships across FOH and BOH teams
-
Participates in ongoing restaurant training and scheduled restaurant events
Qualifications:
-
Months to a year working in a FOH position in a full service restaurant
-
Has an interest in beer, wine and cocktail knowledge
-
Is willing to lift and carry up to 20 lbs
-
Has physical stamina for minimum 6 hour shift
-
Ability to handle multiple tasks
-
Ability to train individuals
-
Learner/Coachable
Requirements:
-
Reliable Transportation
-
Background Check
-
Flexibility of Schedule
-
21 yrs of age preferred
-
TIPS certification (at completion of training)
Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening brand new location in Chapel Hill, NC. Looking for All Positions and growth opportunities
Pay: $2.13 - $3.00 / hour
Pay:
Benefits:
-
Employee discount
-
Paid training
-
Flexible schedule
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
