Job Overview
Join our dynamic team as a Dunkin Manager, where you will lead daily operations to deliver exceptional customer experiences and ensure the smooth running of our fast-paced, quick service restaurant. This energetic role offers the opportunity to showcase your leadership skills, manage food preparation and service, oversee inventory and food safety standards, and motivate a talented team. As a key driver of our store’s success, you will foster a vibrant hospitality environment that delights our guests while maintaining operational excellence.
Responsibilities
- Lead and supervise all aspects of restaurant operations, including food preparation, cooking, and customer service to ensure high-quality standards are met consistently.
- Manage staff scheduling, training, and development to build a motivated, efficient team capable of delivering outstanding service.
- Oversee food safety protocols, sanitation procedures, and compliance with health regulations to guarantee a safe environment for both staff and guests.
- Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
- Control inventory levels through effective stock management practices to minimize waste and reduce costs while ensuring product availability.
- Handle shift management responsibilities including opening, closing, and troubleshooting operational issues swiftly and effectively.
- Maintain a positive work environment by fostering teamwork, coaching staff on food handling techniques, and supporting their professional growth.
Qualifications
- Proven management experience in a quick service or fast food restaurant environment with strong leadership skills.
- Extensive knowledge of food preparation, cooking techniques, and food safety standards within the food industry.
- Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise is essential.
- Demonstrated ability in inventory control, budgeting, and food management practices.
- Prior supervising or team management experience in hospitality or restaurant settings is highly desirable.
- Excellent communication skills with experience in staff training, interviewing, and development initiatives.
- Background in culinary arts or fine dining experience is a plus; hospitality management or hotel experience can be advantageous. Join us to lead a vibrant team dedicated to delivering memorable guest experiences through excellent food service! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence. This paid position offers an exciting opportunity to grow your management career within the food industry while making a positive impact every day.
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
