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Dishwashers

Fair Hills Resort -
Detroit Lakes, MN

Job Details

Seasonal | Full-time
$11.50 an hour

Benefits

Paid housing

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures
Assisting food service staff
Cleaning messes in dining areas
Glass cleaning
Entry level

Full Job Description

FAIR HILLS RESORT SUMMER JOBS It takes a big crew to run the resort and create the magical Fair Hills experience for our guests. Our summer jobs offer the opportunity to work hard while having fun and meeting people from around the world! Part-Time and Full-Time Positions Available Applicant Requirements Flexibility is required – willingness to jump in and help other departments at the resort as necessary is an expectation. Weekend, weekday, and holiday availability is required. Morning & Evening availability – weekly schedules are subject to change A strong work ethic is required. We are busy and work hard all summer! Availability to work June, July & August Wages & Benefits 20-40 hours per week Pay starts at $11.50 per hour Eligible for up to a $2.00 per hour additional bonus On-Site Housing available – $100 per week (must be 1 year post high school graduation to be eligible for housing) Meals are offered to those who live on-site, complimentary at least twice daily Access to Fair Hills & Wildflower Amenities; golf, boats, activities, swimming, etc. Staff Activities; Hootenanny, Staff Talent Show, Guest vs. Staff Sports, etc.

Dishwashers

At Fair Hills Resort, every memorable meal begins and ends behind the scenes. For 100 years, our dining room has been the gathering place for families—and our Dishwashers play an essential role in keeping that tradition running smoothly.

Our Dishwashing Team is the backbone of the dining operation, ensuring that every plate, glass, utensil, pot, and pan is cleaned, sanitized, and ready for the next meal service. With hundreds of guests dining together throughout the day, this role is fast-paced, physical, and vital to the guest experience.

What You’ll Do:

Wash and sanitize all dishes, silverware, glassware, pots, and pans
Maintain a clean and organized dish room and kitchen workspace
Operate commercial dishwashing equipment safely and efficiently
Assist the waitron team by clearing and organizing dish returns
Support kitchen staff with basic prep or cleaning tasks as needed
Help maintain sanitation standards throughout the kitchen and dining areas
Jump in to assist other departments when teamwork is needed

What We’re Looking For:

Ability to multitask and stay focused during busy meal times
Strong teamwork skills and a positive, can-do attitude
Physical ability to lift heavy racks, pots, and equipment
Comfort working in a fast-paced, high-temperature environment
Reliability and willingness to help wherever needed
Ability to work well under pressure and keep pace with service

Schedule: Dishwashers typically work three service shifts per day:

8:00am – 10:30am (Breakfast cleanup)
12:00pm – 2:00pm (Lunch cleanup)
6:00pm – 8:00pm (Dinner cleanup)

These split shifts allow for breaks during the day while ensuring every meal service runs efficiently.

The Experience:

While guests may not always see the dish room, they feel the impact of your work in every spotless plate and polished glass. Dishwashers are true team players—supporting the kitchen, the waitstaff, and the overall dining experience that families return for year after year.

If you take pride in hard work, enjoy being part of a team, and want to contribute to a century-long tradition of hospitality, we’d love to have you join our kitchen team.

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