We’re hiring dependable and hardworking Cooks to join our kitchen team! If you can handle a fast-paced environment, work well under pressure, and know how to keep the kitchen running smoothly during the late-night rush, we want to hear from you!
Prepare and cook menu items according to Wingstop standards
Operate fryers, grills, and other kitchen equipment safely
Ensure food quality, accuracy, and presentation
Maintain cleanliness and organization throughout the kitchen
Restock ingredients and supplies as needed
Follow all food safety and sanitation guidelines
Work efficiently with team members during busy shifts
Assist with opening and closing kitchen duties
Ability to work in a fast-paced, high-energy kitchen environment
Strong teamwork and communication skills
Reliable transportation and consistent attendance
Must be able to stand for long periods and lift up to 50 lbs
Ability to handle hot equipment and kitchen conditions safely
Weekend and late-night availability required
Must be able to work shifts ending at 2:00 AM
Previous kitchen or restaurant experience preferred, but not required
Flexible scheduling
Growth and advancement opportunities
Ideal for someone who stays focused under pressure, moves with purpose, and can survive the beautiful chaos of a dinner rush without getting swallowed by the fryer dimension!
Wing It North was founded in 2015 when we brought Wingstop to Toledo, sharing our love of fresh wings, bold flavors, and hand-cut fries with northwest Ohio. We own and operate 50+ Wingstop restaurants in four states: Michigan, Ohio, New York, and Connecticut. Integral to our mission are our people, the Wing Experts, who work tirelessly to provide great food experiences through the caring culture of our people. If you're looking for endless growth opportunities, a fun but challenging work environment, and a culture of caring, we're the franchise group for you. Join us in serving the world flavor!
