Job Overview
A busy, fast‑paced restaurant is seeking an experienced, leadership‑driven Kitchen Manager to oversee all Back‑of‑House operations. This full‑time role is responsible for maintaining a smooth, efficient kitchen environment, ensuring consistent food quality, and leading a motivated team. Pay is based on experience, with opportunities for advancement as the business continues to grow.
This position offers a standout benefit for seasoned professionals: operational autonomy. We believe in hiring experts and letting them lead. The Kitchen Manager has full authority over kitchen systems, workflow, and staff structure — while maintaining consistency with the established menu and overall restaurant concept.
Duties
- Lead Kitchen Staff to ensure efficient daily operations
- Oversee Food Preparation & Quality to maintain consistency with established standards
- Manage Inventory & Ordering and control food costs
- Ensure Health & Safety Compliance and maintain a safe working environment
- Develop Operational Systems that fit your leadership style and improve productivity
- Train & Mentor Staff to build a skilled and reliable team
- Collaborate on Menu Execution and support new item rollouts
- Maintain Kitchen Cleanliness and organization
- Address Food-Related Feedback professionally and promptly
- Exercise Operational Autonomy — run the kitchen your way while maintaining menu and concept consistency
Skills
- Proven experience in kitchen management within a fast‑paced restaurant environment
- Strong leadership and team‑building abilities
- Excellent communication skills for coordination with staff and management
- Knowledge of food safety standards and health regulations
- Ability to multitask under pressure while maintaining attention to detail
- Inventory management and cost‑control experience
- Adaptability in a dynamic, high‑volume setting
- Commitment to delivering consistent, high‑quality food
Pay: $17.00 - $20.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
Work Location: In person
