WINGSTOP RESTAURANTS
Directions: Please attach resume and wait for the General Manager of the restaurant to reach out to you.
Experience: Must have prior Wingstop experience or equivalent.
Location: Whittier, Covina and West Covina
Positions: Cashier, Cook, Shift Leader
CASHIER
Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile.
COOK
The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.
SHIFT LEADER
The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.
Job Types: Part-time, Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Which city do you currently live in?
- Do you have an open availability?
- Are you interested in working as a Cashier, Cook or Shift Leader?
- Are you interested in working in Whittier, Covina or West Covina?
Experience:
- Fast Food Restaurant: 5 years (Required)
Work Location: In person
