Now Hiring: Experienced Line Cook – Nights & Weekends
Littleton Freehouse Taproom & Eatery is seeking a skilled, dependable, and motivated experienced line cook to join our fast-paced kitchen team.
Line Cook Responsibilities:
- Set up and stock food stations with all necessary supplies.
- Prepare ingredients by cutting, chopping, mixing, and creating sauces.
- Cook menu items to order using grilling, frying, sautéing, and other techniques—always following recipes and quality standards.
- Maintain a clean, organized, and sanitary work area at all times.
- Work efficiently under pressure while ensuring consistency and accuracy.
Line Cook Requirements:
- Line cook experience in a high-volume, fast-paced restaurant is required—this is not a training position.
- Must be available to work nights and weekends.
- ServSafe certification preferred (or willingness to obtain).
- Ability to work well as part of a team, follow instructions, and stay calm under pressure.
How to Apply:
- Submit your application in person at our host stand.
- Or apply online
Come work in a fun, team-oriented environment where quality and consistency matter!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
People with a criminal record are encouraged to apply
Experience:
- Line: 4 years (Preferred)
- Line Cook: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
