Overview
We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team and elevate the guest experience across all dining outlets. This role offers an exciting opportunity to oversee daily operations, ensure exceptional food quality, and foster a vibrant, customer-focused environment. As a key leader in our organization, you will drive team performance, manage food safety standards, and implement innovative service strategies to delight our guests and maximize operational efficiency.
Duties
- Oversee all aspects of food and beverage operations, including casual dining, fine dining, catering, and bar services
- Manage staff scheduling, training, and development to ensure high standards of customer service and food quality
- Supervise food preparation, cooking processes, and food handling to maintain safety and hygiene compliance
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate tracking, ordering, and stock rotation to minimize waste and optimize costs
- Lead shift management by coordinating team efforts during busy periods to ensure smooth service flow
- Conduct staff interviews, performance reviews, and ongoing training sessions to foster a motivated team environment
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
- Enforce food safety protocols in accordance with local health regulations and industry best practices
- Collaborate with kitchen management to ensure food production meets quality standards and customer expectations
Qualifications
- Proven experience managing food service operations in quick service & fast food restaurants or casual dining environments
- Strong background in food preparation, cooking techniques, and culinary management
- Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills
- Demonstrated leadership skills with experience supervising teams in hospitality or restaurant settings
- Knowledge of inventory control, budgeting, and profit & loss analysis within the food industry
- Excellent communication skills for managerial tasks including interviewing, staff training, and customer service excellence
- Ability to manage multiple priorities effectively during shift management; experience in managing hospitality teams preferred
- Commitment to food safety standards and food handling procedures; prior experience with catering or banquet services is a plus
- Hospitality management or restaurant management certification is advantageous; assistant manager experience highly valued
Join us as a Food and Beverage Manager where your leadership will inspire teams, delight guests with exceptional service, and drive operational success. We are dedicated to supporting your growth through comprehensive training & development programs while fostering a vibrant workplace culture focused on excellence.
Pay: $50,000.00 - $55,000.00 per year
Work Location: In person
