- ABOUT ERCC
ERCC is a 111-bed, non-profit, short- and long-term nursing care and rehabilitation facility located in Elkins, WV. ERCC delivers a full-range of skilled and intermediate nursing care services to those who are recovering from injury or illness and those who may need assistance transitioning to the later stages in life. ERCC employs approximately 160 staff members and is an Equal Opportunity Employer and Drug-Free Workplace.
POSITION REQUIREMENTS
ERCC is looking for a dependable and motivated Dietary Supervisor / Cook to join our dining services team. This is a great opportunity for someone with food service, restaurant, healthcare dining, or supervisory experience who is ready to take the next step into a stable, full-time leadership role with a respected local employer.
At ERCC, our dietary team does more than prepare meals. They help create comfort, routine, and a positive daily experience for the residents we serve. If you enjoy leading a team, staying active in the kitchen, and being part of work that truly matters, this could be a great fit!
What Makes This a Great Opportunity
- Full-time, year-round employment
- Starting pay from $35,000 per year
- Health, dental, and vision insurance
- Paid time off, vacation, sick leave, and holiday pay
- Paid Life/AD&D and LTD insurance
- Supplemental insurance options
- Retirement plan with matching
- Leadership opportunity in a restaurant-style dining environment
- A mission-driven workplace where your work directly impacts residents
- Opportunity to use both supervisory and hands-on cooking skills
About the Role
The Dietary Supervisor / Cook helps oversee daily dining operations while also supporting meal preparation and service. This position includes supervisory responsibilities, along with cook shifts as needed.
The ideal candidate is organized, dependable, team-oriented, and committed to providing residents with quality meals and excellent service in a clean, safe, and welcoming environment.
Responsibilities
In this role, you may:
- Supervise and support dietary team members during daily operations
- Prepare and cook meals according to menus, recipes, and dietary guidelines
- Assist with restaurant-style dining service
- Help ensure meals are served accurately, safely, and on time
- Support special diets and meal modifications
- Maintain food safety, sanitation, and cleanliness standards
- Communicate professionally with residents, staff, and leadership
- Follow written and verbal instructions, policies, and procedures
- Assist with other shifts, weekends, and holidays as needed
Qualifications
Required:
- High school diploma or equivalent
- At least 1 year of dietary supervisor experience
- Food Handler Certification
- Dependable, professional, and team-focused attitude
Preferred:
- Supervisory experience in food service, healthcare dining, senior living, restaurant, or hospitality settings
- Experience with restaurant-style dining
- Knowledge of special diets
- CDM certification
Schedule
This is a full-time position with a primary shift of 12:30 PM – 8:30 PM. The schedule includes every other weekend, holidays as needed, and occasional additional shifts based on department needs.
Join a team where your work matters.
If you are looking for a steady full-time opportunity, strong benefits, and a chance to make a meaningful difference each day, ERCC would love to hear from you.
Apply today to join the ERCC dining services team!
ERCC is an Equal Opportunity Employer and a Drug-Free Workplace.
Job Type: Full-time
Pay: From $35,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Education:
- High school or equivalent (Required)
Experience:
- Dietary Supervisor: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
