Job Overview
Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service and seamless transactions. This energetic position combines culinary skills with customer-focused cashiering, ensuring every guest receives prompt, friendly service while their orders are prepared efficiently. You will be responsible for food preparation, operating POS systems, managing food safety standards, and maintaining a clean and organized workspace. If you thrive in a fast-paced environment and enjoy engaging with customers, this is the perfect opportunity to showcase your culinary talent and sales skills.
Responsibilities
- Prepare and assemble food items according to established recipes and quality standards, ensuring quick turnaround times.
- Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently.
- Handle cash register operations, process cash transactions, and give correct change while maintaining accuracy at all times.
- Provide excellent customer service by taking orders, upselling menu items, and addressing customer inquiries with enthusiasm.
- Maintain cleanliness and sanitation of the workspace, including kitchen equipment, food prep areas, and dining surfaces in compliance with food safety standards.
- Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and other food preparation tools.
- Manage food handling procedures responsibly to ensure safety and quality; adhere to sanitation protocols and food safety regulations.
- Assist in inventory management by monitoring stock levels of ingredients and supplies; notify supervisors of shortages or issues.
- Support team members during busy periods by multitasking between cashiering duties and food preparation seamlessly.
Experience
- Previous experience in quick service or fast-food restaurants is highly preferred; familiarity with food industry standards is essential.
- Proven experience operating POS systems such as Aloha POS or Micros POS is advantageous.
- Demonstrated ability to handle cash register operations accurately while providing friendly customer service.
- Experience in food preparation, cooking, or culinary roles that involve operating kitchen equipment is desirable.
- Strong time management skills to prioritize tasks effectively during high-volume periods.
- Knowledge of food safety management practices, sanitation procedures, and proper food handling techniques.
- Retail sales experience with a focus on upselling products to enhance sales performance is a plus.
Join us to be part of an energetic team dedicated to delivering top-notch food service combined with efficient cashiering! Your culinary expertise paired with your passion for customer satisfaction will make a real difference every day.
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
