Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! This position offers an exciting opportunity to develop your culinary skills in an environment that values teamwork, safety, and excellence. Whether you're experienced in food service or eager to grow your kitchen expertise, you'll find a welcoming space to thrive and contribute to memorable dining experiences.
Duties
- Prepare and assemble ingredients ensuring consistency and quality in every dish
- Cook omelettes to order on a buffet line
- Cook menu items efficiently while maintaining high standards of food safety and sanitation
- Operate kitchen equipment such as ovens, fryers, slicers, and mixers safely and effectively
- Follow proper food handling procedures to prevent contamination and ensure compliance with safety standards
- Assist with menu planning and portion control to support overall kitchen operations
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines
- Collaborate with kitchen staff to ensure timely meal preparation and smooth service flow
- Adhere strictly to food safety management protocols and safety standards during all stages of food production
- Support daily meals by preparing large quantities of food while maintaining quality and presentation standards
- Communicate effectively with team members to coordinate tasks and ensure member satisfaction
Qualifications
- Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
- Demonstrated skills in food preparation, cooking techniques, knife handling, slicing methods, and recipe adherence
- Knowledge of food safety practices, food handling regulations, and sanitation procedures
- Experience operating commercial kitchen equipment safely and efficiently
- Strong communication skills for effective teamwork within the kitchen environment
- Familiarity with dietary aide responsibilities or dietary department experience is a plus
- Bulk food preparation experience required
- A passion for culinary arts with a focus on safety standards in production and serving.
Pay: $24.00 - $26.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
