Anticipated: 4-6 shifts a week from 3pm-10pm
flexible on hours and days
Prep and Cook our line of Signature Stackburgers and Chicken Strip Baskets with efficiency and precision.
Clean and Maintain Equipment and Facilities
Track and Document Prep Charts and Waste Logs
Train personnel
Assist in decision making for product improvement.
Assist in decision making for store procedures
Assist in decision making for staff allocation
Autonomy and Freedom to make decisions
In addition to the standard job requirements and store policies in place.
For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.
