We are a unique upscale catering company providing in-flight catering services for private aircraft as well as corporate and special event planning in the greater Las Vegas area. We are seeking a dependable, experienced Executive Chef with experience in a wide variety of cooking techniques and cuisines for full time employment to work in a 24/7, time sensitive and fast-paced team environment, catering to exclusive and highly demanding Fortune 500 clientele.
Requirements:
- Must have at least 8 years experience
- Leadership skills
- Managment skills
- Multi Tasking
- Cost effective for purchasing product
- Clean, organized work habits
- Positive attitude & Attention to detail
- Strong work ethic and keen sense of urgency
- ServSafe certified
- Familiarity with high end dining, event and banquet catering a plus
- Flexible schedule, including nights and weekends—A MUST
- Personable and accountable Team Player
- Competitive compensation
- Full time employment
- Motivated individual
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Willingness to travel:
Work Location: In person
