Morning Baker / Line Cook
Weekly Schedule:
Wednesday and Thursday 5am-2pm, Friday 5am-9am, Sunday 8am-4pm
Gourmandise is Utah’s most award-winning European bakery and café with over 30 years of experience. Winner of Best of State repeatedly not only as a Best Bakery, but also as the best Gourmet Bistro and as the Best Café in the state. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special.
Responsibilities and Job Duties
- Producing breads, cakes, croissants, and dessert pastries- fresh daily.
- May be required to make pastry creams, Chantilly cream, ganache and glazes, baking croissants.
- Baking dozens of different scratch-made products
- Cook and prepare meals for guests. Work includes small plates, breakfast plates, entrées, sautée work, grilled sandwiches, soups, pastas, and salads.
- Work with a convection oven, burners, broiler, fryers, and panini grills.
- Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
- Follow and implement brand standards in regards to recipe, production, gourmet baking, plating and presentation.
Skills and Qualifications
- Culinary knowledge and experience
- Excellent communication and organizational skills
- Must be passionate about excellence and constant improvement
- Able to stay calm and productive under pressure
Requirements
- 1-2 years in a restaurant position. Preferably 1+ years working with pastries/dessert.
- Experience in a high-volume setting or ability to adapt to it
Benefits
- Full-time employees are eligible for medical, dental and vision insurance, HSA and 401k!
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
