Overview:
We are seeking a dedicated and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in hospitality, banquet services, kitchen management, and inventory control.
Duties:
- Manage day-to-day operations of the establishment
- Supervise staff including cooks, servers, and bartenders
- Ensure high-quality food preparation and service
- Oversee inventory control and ordering supplies
- Handle cash transactions and maintain accurate records
- Implement food safety standards and regulations
- Coordinate banquet services and events
- Manage kitchen operations efficiently
Experience:
The ideal candidate should possess the following skills and experience:
- Proven experience in hospitality management
- Strong background in kitchen management and food service
- Knowledge of inventory control and ordering procedures
- Ability to handle cash transactions and maintain financial records
- Proficiency in food preparation techniques and food safety standards
- Experience in managing banquet services and events
- Familiarity with coffee preparation techniques
This position offers a competitive salary commensurate with experience. If you meet the requirements and are looking to lead a dynamic team in a fast-paced environment, we encourage you to apply.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Shift:
Experience:
- management: 5 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Wilmington, DE (Required)
Ability to Relocate:
- Wilmington, DE: Relocate before starting work (Required)
Work Location: In person
