Oceana Restaurant and Bistro, the most popular, exciting, and innovative restaurant in the US Virgin Islands, is looking for a Sous Chef to partner with our Chef de Cuisine in leading our talented culinary team!
This vital role is perfect for a creative, innovative, self-motivated & hands-on Chef who loves to create and cook great food “from scratch.” You also have a ‘non-corporate, roll-up-your-sleeves’ approach.
Your love of food, work ethic and commitment to the highest quality dining experience is in your DNA; your mentorship and leadership is fundamental to our success.
Candidates must have a minimum of 3+ years proven working experience as a Sous Chef and/or equivalent kitchen leadership in a fast-paced, “from scratch” full-service restaurant.
Other Requirements:
* Team Player
* Assume role relatively quickly
* Relocate to the US Virgin Islands (St Thomas)
* Eligible to work in the US and/or a US territory
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
Application Question(s):
- If hired, how soon are you able to assume the role?
Experience:
- Sous Chef or equivalent: 3 years (Preferred)
- Culinary: 5 years (Preferred)
Work Location: In person
