Job Overview
Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this fast-paced position, you will be responsible for preparing delicious fried dishes, maintaining cleanliness standards in the kitchen, and supporting the overall food production process. Your enthusiasm and culinary skills will help ensure smooth kitchen operations, uphold food safety protocols, and contribute to a welcoming environment for both staff and guests. This role offers an exciting opportunity to develop your culinary expertise while working in a vibrant, high-volume setting.
Responsibilities
- Prepare a variety of fried foods with precision and consistency, ensuring quality standards are met.
- Assist with food preparation tasks such as chopping, portioning, and assembling ingredients for various menu items.
- Maintain cleanliness of all kitchen areas by adhering to food safety sanitizing procedures and proper waste disposal practices.
- Support food handling and storage procedures to ensure compliance with health regulations and prevent cross-contamination.
- Operate kitchen equipment safely, including fryers, grills, and other cooking appliances, while following safety protocols.
- Assist with dishwashing duties by cleaning cookware, utensils, and kitchen tools efficiently to support smooth kitchen flow.
- Follow menu planning guidelines when preparing ingredients for meal service, ensuring timely delivery during high-volume periods.
- Support the culinary team in food production tasks such as braising, poaching, grilling, and other cooking techniques as needed.
- Contribute to a positive team environment by serving colleagues with professionalism and enthusiasm.
- Work weekends and holidays as needed.
Experience
- Experience working in a restaurant or food service environment, especially in high-volume or fine dining settings.
- Knowledge of food safety management practices and sanitizing procedures is essential.
- Proven skills in food preparation techniques including braising, poaching, grilling, and general cooking methods.
- Strong knife skills and familiarity with various kitchen equipment are preferred.
- Experience with menu planning or catering services will be considered an asset.
- Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards.
About Us
At Camelback Corner, great barbecue is a labor of love, and it takes a dedicated team to make it happen. We are a family-owned operation that believes in early mornings, hard work, and never cutting corners.
If you are passionate about quality food, love a fast-paced environment, and want to learn the time-honored techniques of traditional barbecue, we want you at our table. Whether you are an early riser ready to help manage the pits or a friendly face ready to serve our guests, drop your information below and let's see if you're a fit for the family!
Pay: From $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
