Job Overview
We are on the lookout for an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this role, you'll be the driving force behind delivering top-notch food quality, managing staff, and ensuring smooth restaurant functions. The ideal candidate is passionate about food, experienced in managing hospitality teams, and eager to foster a positive, efficient work environment. Your leadership will help us maintain high standards in food safety, customer service, and operational excellence.
Duties
- Oversee all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise kitchen staff, including hiring, training, coaching, and evaluating team members to promote a high-performance culture.
- Implement and uphold food safety standards in compliance with health regulations and company policies.
- Coordinate with front-of-house teams to ensure seamless service during busy shifts and special events like banquets or catering.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
- Conduct regular shift management duties including scheduling, overseeing food production, and ensuring operational efficiency.
Requirements
- Proven experience in restaurant management or kitchen management within fast food, casual dining, or fine dining environments.
- Strong knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Familiarity with POS systems like Aloha POS and Micros POS for transaction processing and reporting.
- Demonstrated ability to manage inventory control, budgeting, and profit & loss analysis.
- Excellent leadership skills with experience in staff training, team management, and supervising hospitality teams.
- Basic math skills for cash handling, order accuracy, and inventory calculations.
- Effective communication skills for managerial tasks such as interviewing staff and coordinating with other departments.
Join us as a Kitchen Manager to lead a dynamic culinary team while ensuring our guests receive exceptional food experiences!
Pay: $7.25 - $10.00 per hour
Expected hours: 25.0 – 38.0 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
