About Our Kitchen
We’re a small, dedicated team that truly believes in doing things the right way. Our kitchen is a from-scratch galley, which means we value fresh ingredients, careful preparation, and a smooth, well-coordinated workflow. We’re on the lookout for a dependable Line Cook who loves the energy of a busy service and takes pride in every dish that makes it to the window.
What You’ll Do
- Create Delicious Dishes: Prepare and cook menu items from scratch, following our house recipes and maintaining our high quality standards.
- Master the Flow: Work efficiently within our galley layout, keeping your station organized and maintaining a “clean-as-you-go” approach.
- Handle Short Orders: Manage orders with care and consistency during our lunch and dinner rush.
- Team Up: Collaborate closely with both the Front of House and Back of House teams to keep the kitchen running smoothly and create a positive atmosphere.
What We’re Looking For
- Kitchen Experience: A good background in line cooking or short-order environments.
- A Team Player: Someone who communicates well and enjoys working in a close-knit, collaborative environment.
- Attention to Detail: You care about the “from-scratch” process, from the initial prep to the final garnish.
- Reliability: You’re someone the team can count on to show up and do great work.
What’s In It For You?
- A supportive, professional work environment.
- Opportunities to work with fresh, high-quality ingredients.
- Competitive pay
- Shift meals
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
