POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
KEY RESPONSIBILITIES:
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
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Sort and stack clean dishes
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Transfer clean dishes to cook’s line and other proper storage areas
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Wash pots, pans and trays by hand
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Remove trash and garbage to dumpster
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Set up or break down dishwashing area
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Clean and roll/unroll mats
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Fill/empty soak tubs with cleaning/sanitizing solutions
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Sweep/mop floors
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Clean restaurant and restrooms as directed
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Wipe up any spills to ensure kitchen floors remain dry
ESSENTIAL CORE VALUES:
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Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way.
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Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
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Effectively communicate
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Create efficiency in all we do
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Respect each other
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Foster ideas to make improvements
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Try hard to not offend and try even harder not to be offended
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Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.
QUALIFICATIONS/SKILLS:
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Possess the ethics and positive attitude that support our values and culture
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Ability to multi-task, prioritize, and organize
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Must be at least 16 years of age
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Minimum of (0) years’ experience
ESSENTIAL PHYSICAL FUNCTIONS:
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Must have the ability/stamina to work a minimum of (20) hours a week.
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Ability to stand/walk for (7) hours per day.
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Must be able to lift and carry up to (45) lbs.
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Will frequently (reach, feel, bend, stoop, carry).
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Must be able to work in both warm and cool environments, indoors and outdoors.
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Must be able to tolerate higher levels of noise from music and customer traffic.
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Must be able to tolerate potential allergens: (dairy, gluten, soy, and seafood)
BENEFITS & PERKS:
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Great work life balance
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Closed on Sundays
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Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
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Access to Direct Primary Care Health Program
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Paid Time Off
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Retirement Savings Program (IRA) with Employer Match
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Advancement opportunities
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Discounted shift meals
